Ag-Econ Home>Workshops>Value Added Workshop
Value Added Processing for Tropical Fruits Workshop May 13, 2009 |
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| Food Safety Considerations for Value Added Tropical Fruits by Michelle D. Danyluk, Food Microbiology Citrus REC, UF | |
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Value Added Opportunities with Tropical Fruits by Charles Sims, Food Science & Human Nutrition, UF |
